A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) and loaded with fresh macadamia nuts. Our Mac Nut Tart is the perfect marriage of nut and nectar. A fusion of the finest Hawaiian ingredients with classical French pastry technique. Our Mac Nut Tart is equally as good on its own or served with fresh whipped cream on the side.
4.5'' Honey Caramel Macadamia Nut Tart
- Servings: 3
- Made with Big Island Macadamia Nuts
- Made with Big Island Honey
- Shelf stable for 4 months.