A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) and loaded with fresh macadamia nuts. Our Mac Nut Tart is the perfect marriage of nut and nectar. A fusion of the finest Hawaiian ingredients with classical French pastry technique. Our Mac Nut Tart is equally as good on its own or served with fresh whipped cream on the side.
Review
The caramel mac nut tart from Hawaii Tart Company is one of the most perfect desserts I ever encountered. I like food that has interesting and varying texture; the crust is flaky, the mac nuts crunchy and the sweet honey-caramel is ooey-gooey heaven. I like to serve mine at room temp so the caramel is soft but I must confess, I have eaten one straight from the freezer! Slightly warm with some Tahitian vanilla ice cream is also highly recommended. I always have an extra one in the freezer for last-minute dinner companions or to take as a hostess gift. (pre-Covid) I gave them as amenity gifts one holiday to my vacation rental clients who were delighted with a locally baked treat. I have even sent them to family in Virginia, they mail well!
Mary F, Puako Hawaii
9'' Honey Caramel Macadamia Nut Tart
- Serveings: 7-12
- Macadmia nuts grown on the Big Island.
- Made with Big Island Honey
- Shelf stable for 4 months.
- Custom wrap to protect in shipping.
- Typically shipped in a Medium fix rate UPS box.