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The Lilikoi Caramel Macadamia Nut Tart showcases our passionfruit caramel made from the fruit of our vines in South Kona.  This caramel has the alluring tanginess of passion fruit.  Known in Hawaii as lilikoi. It has become one of the most popular Hawaiian flavors because of its distinct taste and aromatic bouquet.  The lilikoi makes a sophisticated addition to the sweetness of the caramel and the richness of the macadamia nuts and cookie in our one-of-a-kind, delicious Lilikoi Caramel Macadamia Nut Tart. It is shelf stable for 4 months and makes a perfect tropical gift.

Lilikoi Caramel Macadamia Nut Tart

    • Serveings: 3
    • Macadmia nuts grown on the Big Island
    • Made with Big Island  Honey 
    • Using Big Island Lilikoi
    • Shelf stable for 4 months
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